#999 is an Imperial Pilsner and pours clear, with a pale straw colour and creamy white head. With the famed aromas of Saaz hops offering up subtle but distinct notes of white grape and spice, this strong and crisp beer starts with a light cracker flavour, a touch of sweetness, and gentle warming on the palette.
Using biscuit malt grown and malted by Maker's Malt, and then roasted at Road Coffee Co, the richness of the malt shines throughout this brown ale. With notes of toasted brown bread and hints of chestnuts, this beer really showcases the flavour profile of this special malt.
9 Mile Ale is our tried and true English-style pale ale. Winner of the 2019 CBAC Gold Medal in the English Pale Ale style category.
Brewed with a focus on balance between malt and hops and is meant to be enjoyed with family, friends and good neighbours.
Farmer. Soldier. Neighbour. Friend.
We all wear different hats from time to time.
Angus Stout is inspired by our Head Brewer's Grandpa Angus. An oatmeal stout with an edge - suitable for whatever hat your are wearing!
Our Anniversary Ale is brewed once a year to celebrate our birthday!
The beer is a funny one - we call it a Biere de Garde but it definitely blurs style guidelines. Some vintages are more like a Belgian dubbel - very sweet and malty. Others are classic Biere de Garde, with a nice tartness that lingers on the back end.
Do you ever get bored of drinking delicious beers that taste like, well... beer? Do you get excited about fresh, sweet beets from the garden in summer? Well, here is the beer for you! Beet Picker Ale is all about the delicious, earthy goodness of beets. Yeah, you read that right. Beets.
Brewed with orange peel and coriander seed, this hazy wheat ale is refreshing and easy to drink. Although perfect to share with friends, the fruity finish will make you want to keep it all to yourself. We haven't brewed this beer since the summer of 2017, so we're excited to release this limited style again!
Our Blade City Beer pays tribute to the long legacy of the Saskatoon Blades, a legacy which extends to the early days of the downtown Saskatoon Arena to our current winning hockey team.
An easy-drinking, pre-prohibition cream ale we made with the Saskatoon Blades. Perfect for those shinny games on the pond.
Our Single Hop Series showcases one hop in an American Pale Ale.
This edition features Cascade - that wonderful West Coast heavy weight from the Yakima Valley. Expect citrus and pine galore!
The spotlight is on another classic American hop, Chinook. This hop is normally known for its strong pine characteristics but look for some rare & delicate floral and sweet fruit notes as well. Finishing off with a traditional note of grapefruit zest, this beer is bright and refreshing!
Eagles and Bulldogs is named after a couple of White Mud Hockey League rivals - the Abbey Eagles and the Cabri Bulldogs.
This hazy, orange beer is chasing that current hazy, late hop trend - very juicy but not too chewy or latently bitter. Expect big notes of tangelo, mandarin, and grapefruit in this summertime quencher.
Beer is as old as Babylon, and from the start, women were the ones who stumbled upon and carried out the role of brewing it. Full Circle is a tribute to this return to roots. Our golden strong ale is brewed with pomegranate, honey & ginger and is the fun result of collaboration by the creative and strong women of 9ML.
The Golden Ticket is pretty straight forward - an accessible drinkable and widely enjoyed Belgian-style blonde. Belgian yeast is the star here - it smooths out both the hops and the malt and adds a bit of spicy character to the finish. Appearance is - you guessed it - golden!
We have brewed this beer every year since we opened in 2015. Once a year. Special bottles. That's it.
Holiday Cheer is our annual Christmas release, a Belgian strong ale brewed with northern Saskatchewan plums, vanilla and cinnamon. Sure to bring the holiday cheer whenever you might drink it!
Another harvest, and another crop of fresh hops! Using malt barley from Rosthern (Maker's Malt), and fresh hops from Moosomin (JGL Shepherd Farms), this beer demonstrates the unique flavour of Sorachi Ace hops. With herbal, citrus and malty aromas, this beer has a dynamic and engaging flavour.
Hybrid Vigour is the result of high-quality malts and non-traditional approach to a classic style.
In this beer, our brewing team showcases a delightful Vienna malt base from Makers Malt in Rosthern, SK and turns it on its ear - we take the German Märzen style (traditionally a lager) and ferment it with American Ale yeast.
Isolation Nation showcases Sasquatch, a new and exciting dual-purpose patented hop variety. Sasquatch hops were bred and grown in Pemberton, BC by Hops Connect, and is Canada's first bred and patented hop! With attributes of both a bittering and aroma hop, this hop was fun and incredibly interesting to work with.
Our Single Hop Series showcases one hop in an American Pale Ale.
This edition features Mosaic - a complex clean after mouth taste. Expect notes of citrus, pine, earth, herbal & blueberry !
The OC Collab started as a collaboration with our good neighbours at Odd Couple Restaurant (located across the street on 20th Street W, Saskatoon).
Appearance is golden. Aroma has notes of lemongrass and ginger, with ginger more present in the body and the slow heat of Szechuan pepper building on the back end.
This is a traditional Irish red ale that we brew every St. Patrick's Day in honour of our good friend Oscar Ryan. Oscar worked with us to get the flagship location up and running and then moved back to Ireland!
Appearance is dark ruby and prominent, rich malt tones are present throughout.
The air is getting chilly, flannels and vests are the go-to fashion choice, and the infamous PSL reigns supreme. Whether we're on-trend or not, we're excited to share this incredibly delicious seasonal beer, our Pumpkin Porter. Using freshly roasted pumpkin and whole spices, this beer a nuanced treat not seen since 2016!
Rafiki Moja IPA is named for an old boat, moored at the mouth of Desolation Sound near Lund, BC. It is a classic West Coast IPA and hop aroma and bitterness are ever-present.
We use a combination of Chinook and Mosaic hops, along with some Aussie friends.
This one-off, mixed fermentation beer is a blend of sour beer and a hazy NEIPA. For an absolute hazy, citrus bomb, big punchy notes of orange juice, and lime combine with small hints of grapefruit zest. This Sour NEIPA pairs a light tartness to really make you wonder "are there actual oranges in this?".
Straight Cut Sour is a dry-hopped sour beer, created using a quick kettle souring process, much like a straight cut header on a combine speeds up the process of harvest.
Aroma and flavour have notes of tart stone fruit. Appearance is straw coloured.
On that sour craze these days? Looking for that berry goodness? Once again, we have another tart Taproom-Only creation from our ole Assistant Brewer, Joe! This small 50L batch is a fruity blend of our Straight Cut Kettle Sour with haskap berries.
Sunny-Side reminds us that the future is bright and is best shared with friends. Developed in partnership with Sask Egg Producers, our Berliner Weiss has hints of grapefruit peel & a tartness that's sure to Wake you Up! & at 2.9% it wont crack up the rest of your day!