This Biere de Garde is released every year in celebration of the anniversary of our opening - April 15, 2015. Available in 341 mL bottles, growler fills and by the glass.
Our first collaboration with Odd Couple restaurant, this Asian-inspired golden ale is designed to quench the hot Saskatchewan summer.
Angus Stout is one of our oldest recipes. Named for Garrett’s Grandpa Angus, this is a reliable beer with an edge. Oats lend a nice silkiness and roasted barley provides a coffee-like finish. Enjoy with roasted meat or vanilla ice cream.
A wonderful collision of Pacific NW and Aussie hops, Rafiki Moja is a balanced and bold example of the IPA style. Contrary to popular belief, it is named for an old friend in Desolation Sound, rather than a cartoon monkey shaman.
A light malt profile, using red wheat and flaked barley to increase the body and balance the delicate hop aromas of strawberry, melon, banana and spice! This is the perfect beer for sunshine and patios!
Puddle Jumper cider is a purely flatlander concoction – a hard cider made from prairie field rhubarb, with a bright nose and a crisp dry finish.
Summer never tasted better! The Golden Ticket brings spicy Belgian yeast character without the hefty alcohol content. Pair with moule frites or a lamb shank and be happy you finally found the Golden Ticket!
Our brown ale finds that sweet spot between a malty English and a hoppy American. Expect notes of chocolate with a dry finish inviting at least one more pint! Pair with BBQ or ginger beef.
A very fun collaboration with our friends in the south, the Milkshake IPA tastes like exactly that - come see what lactose, NE yeast and Simcoe, Citra and Mosaic can do!
Made with dark roasted coffee from Road Coffee Co., this coffee porter is the second release in our 2016 Anniversary Celebration Series.
A traditional North English Brown Ale brewed originaly brewed for Scruffbag Woodworks to commemorate the creation of our tap handles! It is a malty delight!
Brewed for La Troupe du Jour's season premiere - featuring the one woman play Ma Irma, this "Blood Beer" is a pale ale made with haskap berries from Tierra Del Sol. ***Actual blood not used in the making of this beer!!!***
Saison Toupin infused with limes and piquante chilis
An English-style best bitter brewed with Juliette cherries, this pint is reminiscent of freshly baked cherry pie!
Angus Stout infused with chocolate from Those Girls at the Market and vanilla. Purchase for your sweetie pie with handmade stout-infused chocolate hearts containing Three Foragers honey caramels.
An experiment by our mad scientist Garrett, in tribute of Nuit Blanche 2015. Sister beer to Black Wit.
We get bored so we occasionally revisit beer styles. This is a new west-coast IPA, full of hoppiness and happiness.
A refreshing dance of unfiltered wheat, orange peel and coriander, our Belgian wit will pair wonderfully with a fresh, light salad compiled from the next door farmers' market.
Brewed for the Saskatoon Jazz Orchestra “Peter and the Wolf” concert, this winter ale is inspired by Grandma’s Christmas pudding and is brewed with currants, cherries, raisings and a cacophony of winter spices. Perfect for the elf in your life!
Inspiration for this beer came from our good friend and co-worker Oscar. This Irish Red ale is all about the malt and smooth drinkability. The 9 Mile team was very happy to brew this beer with Oscar before he left home for Ireland.
When brewing a West Coast DIPA, it’s all about the West Coast hops! Centennial, Cascade and Chinook are doing the heavy lifting here and the focus is on flavour and aroma, not just the face-melting bitterness! Try this with blue cheese!
A votre santé! Saisons are a superb style that matches a tart, dry finish with peppery yeast notes. Saison Toupin is meant to be shared around a raucous dinner table with good friends and family. Pair with seafood, sausages or homemade chicken balls!
9 Mile Ale is our tried and true English-style pale ale. Goldings hops and prairie malt combine to make an ale that is eminently quaffable. Enjoy with fish and chips or just on its own! Plan for a few…
This Galaxy single hop beauty has a sweet honey malt and light crystal malt base. Brewed for the first time on the West Coast, when one of our founders first met his new bride.
A silky, complex stout with body, our Extra Stout is perfect for those cold winter nights.
This is a collaboration beer with Thrive Juice Co., resulting in a citrus and mint summer delight!
We took our Belgian blonde and infused it with Saskatoon berry juice for the Saskatoon Farmers' Market Berry Fest
Brewed for SJO's season premiere, this braggot has a full body and a light anise finish.
Quite possibly the most unique beer in our repertoire, lady Ella is Aussie through and through. Galaxy and Ella hops remind one of tropical paradise with maraschino cherry and passion fruit notes. Get her when she’s fresh and pair with a meat pie.
When the weather drops below -30, you want a beer built to survive the cold Baltic Sea on the way to the Tsars.
A soured beer, finished with coriander and light sea salt, that originates from the German town of Goslar.
Our original take on a radlerbier - grapefruit juice and 9 Mile Ale combine to give a refreshing treat.
Our take on an alcoholic version of the traditional Peruvian beverage, made with blue corn, pineapple, cinnamon, clove and citrus fruits. Launching at Flint Saloon for the Ole Denim 1 Year Anniversary.
This Red IPA prominently features stone fruit and caramel notes, derived from the copious amounts of crystal malt and Amarillo hops. Best enjoyed with a George Strait record during sunrise.
Made with rhubarb juice from Living Sky Winery, this is the first release of our 2016 Anniversary Celebration Series.
Brewed in collaboration with Elkridge Resort for their inaugral Brewmaster's Dinner (2016), this pale ale features handpicked spruce tips from the Resort and wild blueberries from Northern Saskatchewan.
With our 80 shilling scotch ale, the malt profile of our beer is standing up for an extended solo. Kansas City comes through with the subtle addition of smoked malt. Inspired by the great Count Basie and brewed for the SJO.
Our second collaboration with Odd Couple restaurant, this Asian-inspired Belgian dark ale is designed to accent the colder Saskatchewan months.
Imagine a Belgian Wit and a West Coast IPA fall in love and make a beautiful baby. Bocephus is a delicious fusion of beer styles, combining orange peel and coriander with citrusy Chinook hops. Pairs perfectly with spicy Mexican or Asian cuisine.
An old fall favourite of 9 Mile Legacy, imagine pumpkin pie in a glass. Just be careful... this one can sneak up on you!
Originally brewed for the SJO "The Way The West Was Swung" jazz show, this is a showcase of delightful Vienna malt base, inspired by the German Märzen and fermented with American Ale yeast. This beer dances amongst style categories!
An experiment by our mad scientist Garrett, in tribute of Nuit Blanche 2015. Sister beer to White Stout.
With a creamy, sweet malt profile dangerously hiding big alcohol, the Abbey Dubbel is a perfect compliment for the coming winter season. Sit back, pour into a snifter and watch the snow roll in.
A classic style from England, mild ale is typically low alcohol with a good malt base and built for any lengthy session with friends. At 3.2%, you can have a couple of pints without being too wobbly!
Much like the redwing blackbird, the newest creation by Living Sky Winery heralds the long-awaited return of spring.
Brewed with Prairie Malt barley and 2kg of hops from our friend Patrick's backyard (specific variety unknown), this is a truly Saskatchewan beer. The hops were picked and added to the brew within 24 hours.
Angus at the Front - Angus Stout fermented with Belgian yeast.
Made in the Shade - 9 Mile Ale infused with honeybush orange tea.
April Snow - Angus Stout infused with vanilla beans and cacao nibs.
Compadre Mole Stout - Angus Stout with Mercadito Latino mole spice.
Saison Especiale - Saison Toupin with lime zest and piquante chilies.
Morecephus – Bocephus with extra coriander, orange peel and hibiscus.
Bella – Ella fermented with Abbaye yeast.
Shapeshifter – Bocephus dryhopped with Ella, fermented with Abbaye yeast.
Hiatus – 9 Mile Ale with hibiscus.
Excursion – Stand-up Brown infused with ginger and cinnamon.
Prairie Rattler – 9 Mile Ale and pink grapefruit juice.
Shacktown Shandy – Bitter with lemonade.
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Thanks for your interest!